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Resveratrol for White Fat Browning
Resveratrol's browning claims failed the same way its longevity claims did.
Overview
Verdict
How It Works
Dosing & Protocol
Typical dose
- Recommended dose
- Not recommended for this purpose
- Expected timeframe
- n/a
Protocol
- form
- Not applicable
- duration
- Not applicable
- co factor
- Evidence indicates no demonstrated effect in humans. Rodent studies show resveratrol induces browning of white adipose tissue - increasing UCP1 expression, mitochondrial density and thermogenic gene programmes, mediated through AMPK and SIRT1 signalling - and reduces fat mass in high-fat-fed mice. The doses used are typically 30-400 mg/kg, which scaled to humans would mean grams to tens of grams daily, far above what is tolerated. Human trials of resveratrol have not demonstrated meaningful fat loss, and the Timmers study, which did report increased muscle mitochondrial function at 150 mg/day, found no change in body composition. Browning has not been measured in human adipose tissue after resveratrol.
- titration
- Not applicable
- starting dose
- Not applicable. No human trial has demonstrated browning of white adipose tissue with resveratrol at any dose
Evidence
What the studies say
Resveratrol, AMPK activation and mTOR inhibition in humans: a randomized controlled trial
Timmers S, Konings E, Bilet L +3 more
Resveratrol activated AMPK and increased SIRT1 and mitochondrial protein levels
Safety
Caveats
Bioavailability is poor and human data is consistently null.
Less likely to help if
Medical Disclaimer
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Individual results may vary. The statements on this website have not been evaluated by the Food and Drug Administration. Products and information are not intended to diagnose, treat, cure, or prevent any disease.