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Omega-3 Fatty Acids for Raynaud's Disease
Fish oil has a small positive randomised trial in primary Raynaud's showing improved cold tolerance — a plausible adjunct to the mainstays of warmth, smoking cessation, and (when needed) nifedipine.
Overview
Verdict
How It Works
Dosing & Protocol
Typical dose
- Recommended dose
- 2-4 g EPA+DHA daily with food
- Expected timeframe
- 6-12 weeks to assess
Protocol
- form
- Triglyceride-form fish oil
- duration
- 12 weeks through a cold season
- co factor
- Take with dietary fat. Evidence is mixed: benefit appeared mainly in primary Raynaud phenomenon, with little effect in secondary Raynaud from connective tissue disease. Cold avoidance, gloves, smoking cessation and stopping beta blockers where possible matter more.
- titration
- Increase towards 3000-4000 mg/day over a month - the primary Raynaud trial used a high dose equivalent to about 12 g/day of fish oil, which is impractical and needs supervision
- starting dose
- 1000 mg combined EPA+DHA daily with a meal
Evidence
What the studies say
Fish-oil dietary supplementation in patients with Raynaud's phenomenon: a double-blind, controlled, prospective study
DiGiacomo RA
Fish oil improves tolerance to cold exposure and delays the onset of vasospasm in patients with primary Raynaud's phenomenon.
Safety
Caveats
Mild fishy reflux; higher doses have blood-thinning effects — flag before surgery. No evidence in secondary Raynaud's.
Less likely to help if
Medical Disclaimer
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Individual results may vary. The statements on this website have not been evaluated by the Food and Drug Administration. Products and information are not intended to diagnose, treat, cure, or prevent any disease.