Foodstate vitamin C complex may beneficially affect haemostasis and fibrin network structure in hyperlipidaemic patients
Unknown authors
Published in Blood Coagulation and Fibrinolysis
Key Findings
An 8-week vitamin C complex reduced plasmin-antiplasmin and thrombin-antithrombin complexes but did not significantly reduce plasma fibrinogen concentration.
Conclusions
Vitamin C alters fibrin network structure more than fibrinogen levels.
Limitations
Small crossover sample, multi-ingredient formula confounds attribution.
Supplements Studied
Supplementation for 8 weeks with a FoodState Vitamin C complex may improve haemostatic factors and fibrin network structures.
Outcomes Measured
Only plasmin-antiplasmin and thrombin-antithrombin complexes were significantly decreased with the vitamin C complex compared with placebo.
Study Details
Access Study
This information is for educational purposes only. Always consult a healthcare professional before starting any supplement regimen.