rct
    2015
    High Quality

    Randomized trial of peanut consumption in infants at risk for peanut allergy

    Du Toit G, Roberts G, Sayre PH, Bahnson HT, Radulovic S, Santos AF, Lack G

    Published in New England Journal of Medicine

    Key Findings

    Early introduction of peanut reduced peanut allergy prevalence at 60 months from 17.2% to 3.2% in high-risk infants.

    Conclusions

    Early allergen introduction is the strongest available strategy for preventing food allergy.

    Limitations

    High-risk infants only; requires skin-prick screening.

    Outcomes Measured

    Allergy Relief

    Early peanut consumption reduced the prevalence of peanut allergy at 60 months of age.

    Related Health Concerns

    Food Allergies

    Study Details

    Year:2015
    Sample Size:640
    Duration:260 weeks
    Quality Score:9/10

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