systematic_review
    2020

    The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review

    Williams JL, Everett JM, D'Cunha NM, Sergi D, Georgousopoulou EN, Keegan RJ

    Published in Plant Foods for Human Nutrition, Vol. 75 (1), pp. 12-23

    Methodology

    Systematic review of randomized trials of L-theanine on subjective stress, anxiety and physiological arousal markers.

    Key Findings

    L-theanine reduced acute stress and anxiety in stress-inducing settings but had little effect on chronic clinical anxiety.

    Conclusions

    L-theanine blunts acute arousal rather than preventing clinical panic.

    Limitations

    Small acute-dosing studies; heterogeneous stress models.

    Supplements Studied

    L-Theanine
    Amino Acid

    L-theanine reduced acute stress and anxiety in stress-inducing settings

    Outcomes Measured

    L-theanine reduced acute stress and anxiety in stress-inducing settings but had little effect on chronic clinical anxiety

    L-theanine reduced acute stress and anxiety in stress-inducing settings

    L-theanine showed little effect on chronic anxiety despite acute stress-response benefits

    Related Health Concerns

    Study Details

    Year:2020
    Duration:4 weeks
    Quality Score:6/10

    This information is for educational purposes only. Always consult a healthcare professional before starting any supplement regimen.