Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients
Wierdsma NJ, van Bokhorst-de van der Schueren MA, Berkenpas M
Published in Nutrients
Methodology
Cross-sectional study of micronutrient status in adults at celiac disease diagnosis.
Key Findings
Deficiencies of iron (28%), vitamin B12 (19%), folate, zinc (67% below reference) and vitamin D were common before treatment.
Conclusions
Micronutrient screening and targeted repletion are warranted at celiac diagnosis.
Limitations
Single-centre observational sample; no intervention arm.
Supplements Studied
Iron deficiency was present in 28% of newly diagnosed celiac patients.
Zinc levels were below reference in 67% of newly diagnosed celiac patients.
Deficiencies of iron (28%), vitamin B12 (19%), folate, zinc (67% below reference) and vitamin D were common before treatment.
Deficiencies of iron (28%), vitamin B12 (19%), folate, zinc (67% below reference) and vitamin D were common before treatment.
Outcomes Measured
Iron deficiency affected 28% of newly diagnosed celiac patients due to impaired absorption.
Related Health Concerns
Study Details
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