observational
    2019

    Food components and environmental chemicals of inhibiting human placental aromatase

    Unknown authors

    Published in Food Chem Toxicol

    Key Findings

    Several dietary flavonoids and chemicals inhibited human placental aromatase activity in vitro at concentrations rarely achievable from diet.

    Conclusions

    Dietary exposure is unlikely to reach inhibitory levels.

    Supplements Studied

    Dietary flavonoids inhibited human placental aromatase activity in vitro at concentrations rarely achievable from diet.

    Outcomes Measured

    Aromatase Inhibition
    Primary

    Several dietary flavonoids inhibited human placental aromatase activity in vitro at concentrations rarely achievable from diet.

    Study Details

    Year:2019
    Quality Score:5/10

    Access Study

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