meta_analysis
    2017
    High Quality

    Safety of adding oats to a gluten-free diet for patients with celiac disease: systematic review and meta-analysis of clinical and observational studies

    Pinto-Sanchez MI, Causada-Calo N, Bercik P

    Published in Gastroenterology

    Methodology

    Systematic review and meta-analysis of trials and cohorts of oat consumption in celiac disease.

    Key Findings

    Adding uncontaminated oats did not worsen symptoms, histology or serology in celiac patients.

    Conclusions

    Pure, uncontaminated oats are safe for most people with celiac disease.

    Limitations

    Few long-term trials; rare oat-sensitive individuals not excluded.

    Related Health Concerns

    Celiac Disease

    Study Details

    Year:2017
    Sample Size:661
    Quality Score:8/10

    Access Study

    View on DOIView on PubMedOriginal Source

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