Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects
Karvonen HM, Aro A, Tapola NS, Salminen I, Uusitupa MI, Sarkkinen ES
Published in Metabolism
Abstract
Randomized trial comparing camelina, rapeseed and olive oils on serum lipids in hypercholesterolemic adults.
Key Findings
Camelina oil raised serum alpha-linolenic acid markedly and lowered total and LDL cholesterol relative to baseline, performing comparably to rapeseed and olive oils.
Conclusions
Camelina oil is an effective plant source of alpha-linolenic acid with a favorable lipid profile.
Limitations
Small sample, six-week duration, active-oil comparators rather than placebo.
Supplements Studied
Camelina oil raised serum alpha-linolenic acid markedly and lowered total and LDL cholesterol relative to baseline, performing comparably to rapeseed and olive oils.
Outcomes Measured
Camelina oil raised serum alpha-linolenic acid markedly and lowered total and LDL cholesterol relative to baseline, performing comparably to rapeseed and olive oils.
Related Health Concerns
Study Details
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