case_study
    1994

    An eosinophilia-myalgia syndrome related disorder associated with exposure to L-5-hydroxytryptophan

    Michelson D, Page SW, Casey R, Trucksess MW, Love LA, Milstien S, Wilson C, Massaquoi SG, Crofford LJ, Hallett M

    Published in Journal of Rheumatology

    Methodology

    Clinical and analytical investigation of a family who developed an eosinophilia-myalgia-like illness after taking 5-HTP, including chemical analysis of the product consumed.

    Key Findings

    Family members taking 5-HTP developed an eosinophilia-myalgia-syndrome-related illness; analysis of their product identified contaminant peaks analogous to those implicated in tryptophan-associated EMS.

    Conclusions

    Contaminated 5-HTP products can cause a serious eosinophilia-myalgia-like syndrome, making product purity a central safety consideration.

    Limitations

    Case series in a single family; causality inferred rather than proven; does not quantify risk from modern commercial products.

    Supplements Studied

    5-HTP
    Amino Acid

    Contaminant peaks analogous to those implicated in tryptophan-associated eosinophilia-myalgia syndrome were found in the 5-HTP product consumed by affected family members.

    L-Tryptophan
    Amino Acid

    Family members taking 5-HTP developed an eosinophilia-myalgia-syndrome-related illness; analysis of their product identified contaminant peaks analogous to those implicated in tryptophan-associated EMS.

    Study Details

    Year:1994
    Quality Score:3/10

    Disclosures

    Funding

    United States National Institutes of Health (intramural).

    This information is for educational purposes only. Always consult a healthcare professional before starting any supplement regimen.