condition
    Metabolic

    Vitamin A Deficiency

    Vitamin A deficiency: night blindness and dry eyes first, then corneal damage and more severe infections. Who is at risk, how it is diagnosed, food sources and why treatment needs a clinician.

    TL;DR

    Vitamin A deficiency starts with night blindness and dry eyes and can progress to corneal damage and blindness. It is rare in high-income countries outside malabsorption, bariatric surgery and very restrictive diets. Treatment needs supervised dosing.

    Overview

    Vitamin A deficiency means the body's vitamin A stores, held mostly in the liver, have run low enough to affect the tissues that depend on it. Vitamin A is part of rhodopsin, the light-sensitive pigment in the retina, and it keeps the cornea, the conjunctiva and the skin healthy. That is why the eyes show it first: night blindness is the earliest sign, followed by dryness of the eye surface (xerophthalmia), foamy Bitot's spots and, in severe cases, corneal ulcers and permanent blindness. Deficiency also makes infections such as measles and diarrhoea more severe. Worldwide it remains one of the leading causes of preventable childhood blindness. A pooled analysis of surveys from 138 low- and middle-income countries estimated that 29% of children aged 6-59 months were deficient in 2013, with the highest rates in sub-Saharan Africa (48%) and south Asia (44%). In the United States, fewer than 1% of people have a low serum retinol level. In high-income countries, deficiency is mostly secondary: fat malabsorption (cystic fibrosis, inflammatory bowel disease, coeliac disease, chronic liver disease), bariatric surgery, and very restrictive eating, which was the cause in three-quarters of 61 published childhood cases from high-income countries reviewed in 2026, often in autistic children. Because vitamin A is fat-soluble, the same conditions often cause vitamin D, E and K deficiency alongside it. Treatment is vitamin A given under medical supervision, with doses set by a clinician, because preformed vitamin A is toxic in excess and high intakes in early pregnancy can cause birth defects. In chronic liver disease the liver releases vitamin A poorly and excess can be harmful, so repletion needs particularly careful monitoring. Prevention is a diet with liver, eggs, dairy and oily fish or plenty of orange and dark-green vegetables, plus routine supplements for groups with malabsorption.

    Common Symptoms

    • •Night blindness: poor vision in dim light or darkness, usually the first sign
    • •Dry, gritty eyes and dryness of the conjunctiva (conjunctival xerosis)
    • •Bitot's spots: foamy, grey-white patches on the white of the eye
    • •Corneal dryness, clouding, ulceration or scarring in advanced deficiency
    • •Worsening vision, which can become permanent
    • •Skin problems alongside the eye changes
    • •More frequent or more severe infections, especially measles and diarrhoea in children
    • •Anaemia in chronic deficiency

    Common Causes

    • •Low intake of animal-source foods and provitamin A-rich vegetables
    • •Very restrictive or selective eating, including in autistic children
    • •Cystic fibrosis with pancreatic insufficiency
    • •Crohn's disease, ulcerative colitis or untreated coeliac disease
    • •Chronic liver disease and cirrhosis
    • •Malabsorptive bariatric surgery (gastric bypass, biliopancreatic diversion, duodenal switch)
    • •Preterm birth, with low liver stores at birth
    • •Frequent infections such as measles and diarrhoea, which lower blood retinol
    • •Orlistat, which reduces absorption of fat-soluble vitamins

    Root Causes

    Vitamin A comes in two dietary forms. Preformed vitamin A (retinol and retinyl esters) from animal foods is absorbed efficiently, at 75-100%. Provitamin A carotenoids such as beta-carotene from plants are absorbed far less well, typically 10-30% from foods, and must then be converted to retinol in the gut; that conversion varies between people. Diets that rely on a few plant staples with little animal food can therefore fall short even when vegetables are eaten. Absorption depends on normal fat digestion, so anything that disrupts fat digestion cuts uptake: pancreatic insufficiency in cystic fibrosis, Crohn's disease and ulcerative colitis, untreated coeliac disease, cholestatic and chronic liver disease, and malabsorptive bariatric operations. The liver both stores vitamin A and makes retinol-binding protein, the carrier that releases it into the blood, so liver disease lowers blood levels in two ways. Blood retinol stays normal until liver stores are almost used up, which is why deficiency can build silently for years and then appear abruptly, sometimes decades after bariatric surgery. Infection also lowers serum retinol, and deficiency in turn makes measles and diarrhoea more severe.

    How It's Diagnosed

    Diagnostic Markers

    • Serum or plasma retinol: 0.70 micromol/L (20 mcg/dL) or less suggests moderate deficiency
    • Serum retinol 0.35 micromol/L (10 mcg/dL) or less indicates severe deficiency
    • Eye examination for night blindness, conjunctival xerosis, Bitot's spots and corneal changes
    • Retinol-binding protein, interpreted alongside retinol in liver disease
    • A check for current infection, which lowers serum retinol and can mimic deficiency
    • Vitamin D, E and K checks when fat malabsorption is the cause
    • Research-only tests of liver stores (isotope dilution, dose-response)

    When to See a Doctor

    See a clinician if you have new trouble seeing in dim light, persistent dry or gritty eyes, or skin changes alongside a risk factor such as bariatric surgery, cystic fibrosis, inflammatory bowel or liver disease, or a very restricted diet. Seek urgent eye care for eye pain, light sensitivity, a cloudy or white patch on the cornea, or rapidly worsening vision: corneal damage from vitamin A deficiency can cause permanent blindness. Children with measles in areas where deficiency is common should be assessed for vitamin A treatment. Do not self-treat with high doses, especially if you are pregnant or could become pregnant.

    Supplements Studied For This

    Diet & Lifestyle

    Suggested Pattern

    Adults need 900 mcg RAE a day (men) or 700 mcg RAE (women), rising to 770 mcg in pregnancy and 1,300 mcg when breastfeeding. Most people in high-income countries get 65-80% of their vitamin A as preformed retinol from liver, eggs, dairy, fish and fortified foods. A diet built on plant foods can still meet needs through orange and dark-green vegetables and fruit, but carotenoids are absorbed less well, so larger amounts are needed and eating them cooked helps.

    Eat more

    • Beef liver: about 6,580 mcg RAE in 3 ounces, more than seven times the Daily Value
    • Baked sweet potato: about 1,400 mcg RAE each
    • Cooked spinach and other dark leafy greens
    • Carrots and pumpkin
    • Eggs (about 75 mcg RAE per large egg)
    • Milk with added vitamin A, and cheese
    • Herring (about 220 mcg RAE per 3 ounces)
    • Cantaloupe, mango, apricots and red peppers

    Avoid

    • Large servings of liver in pregnancy: 3 ounces of beef liver exceeds the 3,000 mcg daily upper limit for preformed vitamin A
    • Stacking several supplements that each contain preformed vitamin A
    • Combining vitamin A supplements with oral retinoid medicines

    Supporting Research

    Frequently Asked Questions

    What are the first signs of vitamin A deficiency?
    Night blindness, meaning poor vision in dim light or darkness, is usually the first sign. It is followed by dryness of the eye surface, foamy grey patches on the white of the eye (Bitot's spots) and, if untreated, corneal damage that can cause permanent blindness.
    How does vitamin A affect night vision?
    Vitamin A forms part of rhodopsin, the light-sensitive pigment in the retina that lets you see in low light. When stores run low, rhodopsin levels fall, which is why night blindness is usually the first sign. In young children in countries where deficiency is common, vitamin A supplements cut night blindness by about two-thirds (Cochrane review, 2 trials).
    Can you be deficient in vitamin A and vitamin D at the same time?
    Yes. Both are fat-soluble, so conditions that impair fat absorption often cause both. A meta-analysis of long-term outcomes after bariatric surgery found vitamin D deficiency in 35.8% of patients and vitamin A deficiency in 13.4%, and in children with cystic fibrosis 45% had at least one fat-soluble vitamin deficiency. Testing for one is a good reason to check the other.
    How is vitamin A deficiency treated?
    With vitamin A given at doses a clinician sets according to age, severity and pregnancy status, then a review of the cause. Eye findings after bariatric surgery improved or resolved in 13 of 14 assessable cases once deficiency was treated. Because preformed vitamin A is toxic in excess, high-dose treatment should not be self-prescribed.
    Which food is richest in vitamin A?
    Liver, by far: 3 ounces of pan-fried beef liver provides about 6,580 mcg RAE, more than seven times the Daily Value. Among plant foods, a baked sweet potato provides about 1,400 mcg RAE, half a cup of cooked spinach gives about two-thirds of the Daily Value and half a cup of raw carrots about half.
    Are 2 eggs a day enough vitamin A?
    No, not on their own. A large egg has about 75 mcg RAE, so two give roughly 150 mcg, against adult needs of 700-900 mcg RAE a day. Eggs help, but you also need foods such as dairy, oily fish, orange vegetables or leafy greens.
    Is vitamin A deficiency common in the United States?
    No. National survey data show fewer than 1% of Americans have a low serum retinol. It does occur in people with cystic fibrosis, inflammatory bowel disease, liver disease or bariatric surgery, and in children with very restrictive diets, so it is easy to miss in those groups.
    Can taking too much vitamin A be harmful?
    Yes. The upper limit for preformed vitamin A is 3,000 mcg a day for adults but much lower for children: 600 mcg up to age 3, 900 mcg at 4-8, 1,700 mcg at 9-13 and 2,800 mcg at 14-18. Retinoid medicines add to the risk. Chronic excess can cause dry skin, joint pain and liver abnormalities, and high intakes in early pregnancy are linked to birth defects. Beta-carotene is not known to cause birth defects, but high-dose beta-carotene raised lung cancer risk in smokers in large trials.

    Who It Affects

    In 2013 an estimated 29% of children aged 6-59 months in 138 low- and middle-income countries were vitamin A deficient (48% in sub-Saharan Africa, 44% in south Asia), and about 190 million preschool children are affected worldwide. In the United States fewer than 1% of people have a serum retinol below 20 mcg/dL.

    Mostly young children and pregnant women in sub-Saharan Africa and south Asia. In high-income countries: preterm infants, people with cystic fibrosis, inflammatory bowel disease, coeliac or liver disease, bariatric surgery patients (especially in pregnancy after gastric bypass), and children with very restrictive diets, often autistic children.

    Quick Facts

    • •Night blindness is usually the first sign
    • •One of the leading causes of preventable childhood blindness
    • •29% of young children in poorer countries deficient (2013)
    • •Under 1% of Americans have low retinol
    • •Blood levels fall only once liver stores run out
    • •Treatment doses need medical supervision
    • •High preformed vitamin A in pregnancy can cause birth defects

    Lifestyle Tips

    • •If you have night blindness or a malabsorption condition, ask for a serum retinol test rather than starting high-dose vitamin A yourself
    • •After bariatric surgery, keep taking the prescribed multivitamin and attend regular nutrition blood tests; eye symptoms can appear years after the operation
    • •With cystic fibrosis, take the fat-soluble vitamin supplements and pancreatic enzymes prescribed as standard care
    • •Eat carrots, sweet potato and leafy greens cooked, which improves beta-carotene uptake
    • •If you are pregnant, could become pregnant or are breastfeeding, avoid high-dose vitamin A supplements and keep total preformed vitamin A under 3,000 mcg a day (2,800 mcg if you are under 19)
    • •If you take a retinoid medicine such as isotretinoin, acitretin or bexarotene, do not add vitamin A supplements without your prescriber's advice: together they raise the risk of vitamin A toxicity
    • •Do not give a child vitamin A supplements beyond a standard children's multivitamin unless a clinician prescribes them; children's upper limits are far lower than adults'
    • •For a child with a very narrow diet, raise vision changes and dry eyes with the paediatrician early
    • •Check any multivitamin label for the share of vitamin A from retinyl esters versus beta-carotene before combining products

    My Notes

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    This information is for educational purposes only. Always consult a healthcare professional before starting any supplement regimen.