Vitamin A Deficiency
Vitamin A deficiency: night blindness and dry eyes first, then corneal damage and more severe infections. Who is at risk, how it is diagnosed, food sources and why treatment needs a clinician.
TL;DR
Vitamin A deficiency starts with night blindness and dry eyes and can progress to corneal damage and blindness. It is rare in high-income countries outside malabsorption, bariatric surgery and very restrictive diets. Treatment needs supervised dosing.
Overview
Vitamin A deficiency means the body's vitamin A stores, held mostly in the liver, have run low enough to affect the tissues that depend on it. Vitamin A is part of rhodopsin, the light-sensitive pigment in the retina, and it keeps the cornea, the conjunctiva and the skin healthy. That is why the eyes show it first: night blindness is the earliest sign, followed by dryness of the eye surface (xerophthalmia), foamy Bitot's spots and, in severe cases, corneal ulcers and permanent blindness. Deficiency also makes infections such as measles and diarrhoea more severe. Worldwide it remains one of the leading causes of preventable childhood blindness. A pooled analysis of surveys from 138 low- and middle-income countries estimated that 29% of children aged 6-59 months were deficient in 2013, with the highest rates in sub-Saharan Africa (48%) and south Asia (44%). In the United States, fewer than 1% of people have a low serum retinol level. In high-income countries, deficiency is mostly secondary: fat malabsorption (cystic fibrosis, inflammatory bowel disease, coeliac disease, chronic liver disease), bariatric surgery, and very restrictive eating, which was the cause in three-quarters of 61 published childhood cases from high-income countries reviewed in 2026, often in autistic children. Because vitamin A is fat-soluble, the same conditions often cause vitamin D, E and K deficiency alongside it. Treatment is vitamin A given under medical supervision, with doses set by a clinician, because preformed vitamin A is toxic in excess and high intakes in early pregnancy can cause birth defects. In chronic liver disease the liver releases vitamin A poorly and excess can be harmful, so repletion needs particularly careful monitoring. Prevention is a diet with liver, eggs, dairy and oily fish or plenty of orange and dark-green vegetables, plus routine supplements for groups with malabsorption.
Common Symptoms
- •Night blindness: poor vision in dim light or darkness, usually the first sign
- •Dry, gritty eyes and dryness of the conjunctiva (conjunctival xerosis)
- •Bitot's spots: foamy, grey-white patches on the white of the eye
- •Corneal dryness, clouding, ulceration or scarring in advanced deficiency
- •Worsening vision, which can become permanent
- •Skin problems alongside the eye changes
- •More frequent or more severe infections, especially measles and diarrhoea in children
- •Anaemia in chronic deficiency
Common Causes
- •Low intake of animal-source foods and provitamin A-rich vegetables
- •Very restrictive or selective eating, including in autistic children
- •Cystic fibrosis with pancreatic insufficiency
- •Crohn's disease, ulcerative colitis or untreated coeliac disease
- •Chronic liver disease and cirrhosis
- •Malabsorptive bariatric surgery (gastric bypass, biliopancreatic diversion, duodenal switch)
- •Preterm birth, with low liver stores at birth
- •Frequent infections such as measles and diarrhoea, which lower blood retinol
- •Orlistat, which reduces absorption of fat-soluble vitamins
Root Causes
Vitamin A comes in two dietary forms. Preformed vitamin A (retinol and retinyl esters) from animal foods is absorbed efficiently, at 75-100%. Provitamin A carotenoids such as beta-carotene from plants are absorbed far less well, typically 10-30% from foods, and must then be converted to retinol in the gut; that conversion varies between people. Diets that rely on a few plant staples with little animal food can therefore fall short even when vegetables are eaten. Absorption depends on normal fat digestion, so anything that disrupts fat digestion cuts uptake: pancreatic insufficiency in cystic fibrosis, Crohn's disease and ulcerative colitis, untreated coeliac disease, cholestatic and chronic liver disease, and malabsorptive bariatric operations. The liver both stores vitamin A and makes retinol-binding protein, the carrier that releases it into the blood, so liver disease lowers blood levels in two ways. Blood retinol stays normal until liver stores are almost used up, which is why deficiency can build silently for years and then appear abruptly, sometimes decades after bariatric surgery. Infection also lowers serum retinol, and deficiency in turn makes measles and diarrhoea more severe.
How It's Diagnosed
Diagnostic Markers
- Serum or plasma retinol: 0.70 micromol/L (20 mcg/dL) or less suggests moderate deficiency
- Serum retinol 0.35 micromol/L (10 mcg/dL) or less indicates severe deficiency
- Eye examination for night blindness, conjunctival xerosis, Bitot's spots and corneal changes
- Retinol-binding protein, interpreted alongside retinol in liver disease
- A check for current infection, which lowers serum retinol and can mimic deficiency
- Vitamin D, E and K checks when fat malabsorption is the cause
- Research-only tests of liver stores (isotope dilution, dose-response)
When to See a Doctor
See a clinician if you have new trouble seeing in dim light, persistent dry or gritty eyes, or skin changes alongside a risk factor such as bariatric surgery, cystic fibrosis, inflammatory bowel or liver disease, or a very restricted diet. Seek urgent eye care for eye pain, light sensitivity, a cloudy or white patch on the cornea, or rapidly worsening vision: corneal damage from vitamin A deficiency can cause permanent blindness. Children with measles in areas where deficiency is common should be assessed for vitamin A treatment. Do not self-treat with high doses, especially if you are pregnant or could become pregnant.
Supplements Studied For This
Vitamin A
Replacing vitamin A corrects the deficiency and reverses early eye signs; the open questions are dose, form and supervision, not whether it works.
Beta-Carotene
Likely helps correct and prevent vitamin A deficiency, but less reliably than preformed vitamin A, and not as a self-treatment for eye signs.
Diet & Lifestyle
Suggested Pattern
Adults need 900 mcg RAE a day (men) or 700 mcg RAE (women), rising to 770 mcg in pregnancy and 1,300 mcg when breastfeeding. Most people in high-income countries get 65-80% of their vitamin A as preformed retinol from liver, eggs, dairy, fish and fortified foods. A diet built on plant foods can still meet needs through orange and dark-green vegetables and fruit, but carotenoids are absorbed less well, so larger amounts are needed and eating them cooked helps.
Eat more
- Beef liver: about 6,580 mcg RAE in 3 ounces, more than seven times the Daily Value
- Baked sweet potato: about 1,400 mcg RAE each
- Cooked spinach and other dark leafy greens
- Carrots and pumpkin
- Eggs (about 75 mcg RAE per large egg)
- Milk with added vitamin A, and cheese
- Herring (about 220 mcg RAE per 3 ounces)
- Cantaloupe, mango, apricots and red peppers
Avoid
- Large servings of liver in pregnancy: 3 ounces of beef liver exceeds the 3,000 mcg daily upper limit for preformed vitamin A
- Stacking several supplements that each contain preformed vitamin A
- Combining vitamin A supplements with oral retinoid medicines
Supporting Research
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys
Recovery from impaired dark adaptation in nightblind pregnant Nepali women who receive small daily doses of vitamin A as amaranth leaves, carrots, goat liver, vitamin A-fortified rice, or retinyl palmitate
Xerophthalmia and ocular manifestations of vitamin A deficiency in children in high-income countries: A systematic review
Long-term prevalence of vitamin deficiencies after bariatric surgery: a meta-analysis
Frequently Asked Questions
What are the first signs of vitamin A deficiency?
How does vitamin A affect night vision?
Can you be deficient in vitamin A and vitamin D at the same time?
How is vitamin A deficiency treated?
Which food is richest in vitamin A?
Are 2 eggs a day enough vitamin A?
Is vitamin A deficiency common in the United States?
Can taking too much vitamin A be harmful?
Who It Affects
In 2013 an estimated 29% of children aged 6-59 months in 138 low- and middle-income countries were vitamin A deficient (48% in sub-Saharan Africa, 44% in south Asia), and about 190 million preschool children are affected worldwide. In the United States fewer than 1% of people have a serum retinol below 20 mcg/dL.
Mostly young children and pregnant women in sub-Saharan Africa and south Asia. In high-income countries: preterm infants, people with cystic fibrosis, inflammatory bowel disease, coeliac or liver disease, bariatric surgery patients (especially in pregnancy after gastric bypass), and children with very restrictive diets, often autistic children.
Quick Facts
- •Night blindness is usually the first sign
- •One of the leading causes of preventable childhood blindness
- •29% of young children in poorer countries deficient (2013)
- •Under 1% of Americans have low retinol
- •Blood levels fall only once liver stores run out
- •Treatment doses need medical supervision
- •High preformed vitamin A in pregnancy can cause birth defects
Lifestyle Tips
- •If you have night blindness or a malabsorption condition, ask for a serum retinol test rather than starting high-dose vitamin A yourself
- •After bariatric surgery, keep taking the prescribed multivitamin and attend regular nutrition blood tests; eye symptoms can appear years after the operation
- •With cystic fibrosis, take the fat-soluble vitamin supplements and pancreatic enzymes prescribed as standard care
- •Eat carrots, sweet potato and leafy greens cooked, which improves beta-carotene uptake
- •If you are pregnant, could become pregnant or are breastfeeding, avoid high-dose vitamin A supplements and keep total preformed vitamin A under 3,000 mcg a day (2,800 mcg if you are under 19)
- •If you take a retinoid medicine such as isotretinoin, acitretin or bexarotene, do not add vitamin A supplements without your prescriber's advice: together they raise the risk of vitamin A toxicity
- •Do not give a child vitamin A supplements beyond a standard children's multivitamin unless a clinician prescribes them; children's upper limits are far lower than adults'
- •For a child with a very narrow diet, raise vision changes and dry eyes with the paediatrician early
- •Check any multivitamin label for the share of vitamin A from retinyl esters versus beta-carotene before combining products
My Notes
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This information is for educational purposes only. Always consult a healthcare professional before starting any supplement regimen.